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Artisans of Flavor

Ideas from the Kitchen

Homemade hand-tossed pizza with BOR Meats Chicago Sausage

Every BOR Meats sausage is crafted to be more than just something you throw on the grill. Whether you’re cooking breakfast, feeding a family, or building a weeknight meal, these are simple, flexible ideas to help you get the most out of each flavor. No complicated recipes — just good food and inspiration from our kitchen to yours.

Andouille

Seafood boil with BOR Meats Andouille and Roasted Garlic + Sage Sausages.
Seafood boil made with BOR Meats Andouille and Roasted Garlic & Sage sausages.

Smoky • Spice • Cajun-Inspired

Richly seasoned with garlic, paprika and spice, our Andouille delivers bold, smoky flavor with a gentle heat. It’s a natural choice for hearty dishes that call for depth and character.

Great Ways to Use It

  • Jambalaya or gumbo
  • Seafood/shrimp boils
  • Red beans & rice
  • Cajun pasta dishes
  • Skillet meals with peppers and onions
  • Hearty soups and stews

BBQ Bourbon Brisket

BBQ Bourbon Brisket sausage shotgun shells.
Smoked shotgun shells stuffed with BOR Meats BBQ Bourbon Brisket sausage.

Smoky • Sweet • Bold

Rich beef brisket meets barbecue flavor with a touch of bourbon sweetness for a deeply satisfying sausage.

Great Ways to Use It

  • Grilled or smoked sausages
  • BBQ platters
  • Mac & cheese add-in
  • Game-day meals
  • Sheet-pan dinners

Bratwurst

Bratwurst served with sauerkraut and mashed potatoes.
BOR Meats Bratwurst served braised with sauerkraut and served with homemade smashed potatoes.

Classic • Savory • Comforting

Our traditional bratwurst is mild, balanced, and timeless — crafted to let quality pork and classic spices shine. A true crowd-pleaser for all ages.

Great Ways to Use It

  • Grilled brat on a bun (don’t hesitate to add sautéed vegetables!)
  • Brat & sauerkraut skillet
  • Beer-braised bratwurst
  • Sliced into potato dishes or mac & cheese
  • Oktoberfest-style platters

Breakfast

Breakfast sandwich made with BOR Meats Breakfast sausage.
Breakfast sandwich made with BOR Meats Breakfast sausage.

Savory • Balanced • Morning-Ready

A classic breakfast sausage with warm spices and a savory backbone. Simple, comforting and versatile enough for any morning table.

Great Ways to Use It

  • Breakfast skillets
  • Biscuits & gravy
  • Scrambled eggs or omelets
  • Breakfast sandwiches
  • Casseroles and bakes
  • Pork fatties (stuffed sausage roll wrapped in bacon and smoked or baked)

Maple Breakfast

Quiche with BOR Meats Maple Breakfast sausage among its fillings.
Quiche with BOR Meats Maple Breakfast sausage among its fillings.

Savory • Gently Sweet • Comforting

Our traditional breakfast sausage with a touch of maple sweetness that rounds out the savory spices. Familiar, cozy and endlessly comforting.

Great Ways to Use It

  • Breakfast sandwiches
  • Pancake or waffle pairings
  • Breakfast casseroles
  • Sausage gravy with a hint of sweetness
  • Skillet breakfasts
  • Pork fatties (stuffed sausage roll wrapped in bacon and smoked or baked); the sweetness makes a great counter balance for the savory smokiness

Spicy Maple Breakfast

Breakfast hash made with BOR Meats Spicy Maple Breakfast sausage.
Spicy Maple Breakfast sausage hash.

Sweet Heat • Bold • Morning Kick

A balance of savory spice and maple sweetness with a gentle heat that wakes up the palate. Bold but approachable.

Great Ways to Use It

  • Breakfast burritos
  • Egg scrambles with peppers
  • Breakfast sandwiches
  • Skillet hashes
  • Sweet-and-savory brunch dishes
  • Pork fatties (stuffed sausage roll wrapped in bacon and smoked or baked)

Cheddar Bratwurst

Beer braised cheddar brats and cabbage.
Beer-braised BOR Meats Cheddar Brats and cabbage. We recommend an Oktoberfest when available.

Rich • Cheesy • Crowd Favorite

Our classic bratwurst, elevated with pockets of melted cheddar throughout. Familiar, indulgent and hard to beat.

Great Ways to Use It

  • Grilled cheddar brats
  • Brat & mac skillet
  • Game-day platters
  • Sausage-stuffed pretzels
  • Sheet-pan meals

Chicago

Grilled BOR Meats Chicago sausage.
Grilled BOR Meats Chicago sausage on a griddled bun topped with caramelized onions and peppers and yellow mustard.

Bold • Garlicky • Pepper-Forward

Inspired by classic Chicago-style flavors, this sausage brings a savory punch with just the right balance of garlic, herbs, and spice. It’s a versatile favorite that works just as well for a quick weeknight meal as it does for feeding a crowd.

Great Ways to Use It

  • Sausage & pepper skillet
  • Pizza or flatbread topping (see the main image at top)
  • Pasta with olive oil, garlic, and parmesan
  • Breakfast hash with potatoes and onions
  • Stuffed peppers or mushrooms
  • Grilled and served atop a bun with sautéed peppers, onions and mushrooms (an alternate would be topping with giardiniera) and mustard

Chorizo

Chorizo tacos.
BOR Meats Chorizo tacos paired with pickled red onions, homemade guacamole, pineapple, Mexican rice and cilantro.

Flavor-Packed • Spiced • Vibrant

Deeply seasoned with warm spices and chili-forward flavor, our chorizo brings richness and color to any dish.

Great Ways to Use It

  • Breakfast tacos
  • Tacos, burritos, quesadillas or tostadas
  • Chorizo & eggs
  • Rice and bean dishes
  • Stuffed peppers
  • Pizzas

French Onion Brisket

BOR Meats French Onion Brisket sausage sizzling on a griddle.
BOR Meats French Onion Brisket sausage sizzling on a griddle.

Savory • Rich • Comfort-Inspired

Inspired by classic French onion soup, this beef sausage is deep, savory and full-bodied.

Great Ways to Use It

  • Skillet meals
  • Pasta with caramelized onions
  • Sausage melts or sandwiches
  • Comfort casseroles
  • Cold-weather dinners
  • Flatbreads (try it with honey-dijon, Swiss cheese and caramelized onions, then topped with diced tomatoes and arugula when it comes out of the oven)

Goetta

Goetta, egg and cheese sandwich on a croissant.
BOR Meats Goetta breakfast sandwich served atop a Tecumseh Bread & Pastry croissant.

Savory • Hearty • German-Immigrant Inspired

A Southwest Ohio classic created by German immigrants made with pork and grains, goetta is comforting, rich and uniquely satisfying.

Great Ways to Use It

  • Pan-fried breakfast patties
  • Breakfast sandwiches
  • Topped with eggs
  • Goetta hash
  • Comfort-food plates
  • Goetta Patty Melts (caramelized onions, melty cheese, griddled rye bread)

Hot Italian

Minestrone soup made with BOR Meats Hot Italian Sausage.
Minestrone soup made with BOR Meats Hot Italian sausage.

Spicy • Herbaceous • Classic

Classic Italian seasoning with an added kick of heat. Bold, familiar and perfect for lovers of a little spicy kick.

Great Ways to Use It

  • Pasta dishes
  • Pizza topping
  • Sausage & pepper sandwiches
  • Baked ziti
  • Skillet dinners
  • Soups

Sweet Italian

Sweet Italian sausage served on top of creamy polenta.
Sweet Italian sausage served atop creamy polenta with a classic tomato pan sauce, sautéed mushrooms & onions and shaved parmesan.

Herb-Forward • Mild • Timeless

A well-balanced Italian sausage with warm herbs and gentle sweetness. Versatile and family-friendly.

Great Ways to Use It

  • Pasta sauces
  • Lasagna or baked ziti
  • Sausage sandwiches
  • Stuffed peppers
  • Sheet-pan meals
  • Soups

Jalapeño-Cheddar Brisket (JCB)

BOR Meats Jalapeño-Cheddar Brisket sausage sandwich.
BOR Meats Jalapeño-Cheddar Brisket sausage removed from the casing, formed into a patty and griddled for a sandwich.

Spicy • Cheesy • Flavor Explosion

Beef brisket blended with sharp cheddar and jalapeño heat for a rich, indulgent sausage with a kick. There’s a reason this is one of our best sellers!

Great Ways to Use It

  • Grilled or smoked sausages
  • Loaded mac & cheese
  • Breakfast burritos
  • Game-day spreads
  • Skillet meals

Roasted Garlic & Sage

Roasted Garlic & Sage sausage served in a pasta dish.
Roasted Garlic & Sage sausage with garlic-parmesan pasta (left) and Sicilian sausage with portobello mushroom pasta (right), both made with a garlic-parmesan pan sauce and served with garlic bread. Pasta from The Kilted Farmer and bread from Irish Hills Sourdough.

Savory • Aromatic • Like a Hug From Grandma

Deep roasted garlic and earthy sage create a rich, comforting sausage that feels both rustic and refined.

Great Ways to Use It

  • Pasta with butter or cream sauce
  • Breakfast skillets or breakfast sandwiches
  • Stuffed squash or mushrooms
  • Roasted vegetable dishes
  • Holiday-inspired meals
  • Pizza topper

Sicilian

Sicilian sausage with sun-dried tomato pasta.
Sicilian sausage with sun-dried tomato pasta and homemade marinara. Pasta from The Kilted Farmer and bread from Irish Hills Sourdough.

Herb-Forward • Savory • Vegetable Rich

A vibrant blend of pork, vegetables (onions, green peppers, sun-dried tomatoes & garlic) and herbs inspired by southern Italian flavors. Balanced, hearty and full of character.

Great Ways to Use It

  • Red sauce pasta
  • Stuffed peppers
  • Lasagna or baked pasta
  • Skillet vegetable dishes
  • Rustic casseroles
  • Pizzas, flatbreads and calzones

Swedish Potato

Loaded tater tots with Swedish Potato sausage.
Loaded tater tots featuring BOR Meats Swedish Potato sausage.

Mild • Comforting • Old World

This authentic-recipe straight from Sweden is a gentle, comforting sausage with a soft texture and warm spice notes, rooted in Scandinavian tradition. The versatility of this sausage makes it great for breakfast, lunch or dinner.

Great Ways to Use It

  • Pan-fried with potatoes
  • Served with eggs
  • Traditional comfort plates
  • Simple skillet meals
  • Cold-weather dishes
  • Braised with cabbage or sauerkraut
  • Removed from casing, formed into a patty and pan-fried (trust us, you won’t be disappointed)

Vidalia

Grilled BOR Meats Vidalia sausage link topped with mustard and relish.
Grilled BOR Meats Vidalia sausage link topped with mustard and relish.

Versatile • Slightly Sweet • Mild

Naturally sweet Vidalia onions add a gentle sweetness that pairs beautifully with a wide range of dishes.

Great Ways to Use It

  • Breakfast scrambles
  • Sausage gravy
  • Meatballs
  • Casseroles
  • Family-friendly skillet meals
  • Smoked and served on a bun

Have a favorite way to use BOR Meats?

We’d love to hear it. Share your ideas with us on social media or at the market — your kitchen inspires ours. Find us on Facebook or Instagram. Be sure to tag us and use the hashtag, #ArtisansOfFlavor.