ANDOUILLE

Bold, smoky, and full of Cajun character—our Andouille brings the heat without overpowering the flavor. Made with a balanced blend of garlic, Spanish paprika, and a kick of cayenne, this sausage delivers a savory depth that’s perfect for gumbo, jambalaya, creamy pasta, straight off the grill or as the flavor bomb in seafood boils. It’s rich, robust, and ready to fire up your next meal.

Ingredients

Pork, Water, Garlic, Paprika, Salt, Cayenne Pepper, Pepper, Liquid Smoke (Water, Natural Hickory Smoke Flavor), Nutmeg, Thyme, Natural Hog Casing

BRATWURST

Grounded in German tradition and elevated with just the right balance of spice, our Bratwurst is clean, classic, and comforting. Notes of nutmeg, marjoram, coriander, and a touch of ginger mingle for a well-rounded bite that’s hearty without being heavy. A perfect companion to mustard, sauerkraut, or a soft pretzel bun.

Ingredients

Pork, Water, Salt, Sugar, Pepper, Nutmeg, Coriander, Caraway, Marjoram, Ground Ginger, Ground Celery Seed, Natural Hog Casing

BREAKFAST

Wake up and turn up the heat! Our bold Breakfast Sausage delivers classic savory flavor with a kick of spice to jumpstart your morning. Perfectly seasoned with premium cuts of pork, a blend of warm spices, and just the right amount of heat, it’s hearty, satisfying, and built to fuel your day. Whether sizzling in a skillet or tucked into a breakfast sandwich, this sausage brings bold flavor to every bite.

Ingredients

Pork, Water, Salt, Brown Sugar, Sage, Pepper, Thyme, Nutmeg, Crushed Red Pepper, Cayenne Pepper, Rosemary

MAPLE BREAKFAST

Start your morning on a sweet and savory note. Our Maple Breakfast Sausage blends premium pork with rich, natural maple syrup for the perfect balance of cozy sweetness and hearty flavor. Whether paired with pancakes or served solo, it’s a deliciously satisfying way to rise and shine.

Ingredients

Pork, Maple Syrup, Water, Salt, Brown Sugar, Sage, Pepper, Thyme, Nutmeg, Cayenne Pepper, Rosemary

SPICY MAPLE BREAKFAST

Wake up your taste buds with a bold blend of sweet and heat. Our Spicy Maple Breakfast Sausage starts with the same savory foundation as our classic breakfast recipe—featuring warm spices and just the right kick of heat—but we elevate it with a touch of rich maple syrup. The result is a perfect harmony of sweet and spicy that’s just as satisfying in a skillet as it is crumbled into your favorite breakfast hash. Whether you’re starting your day or stealing a bite at brunch, this sausage brings the kind of flavor that makes mornings worth celebrating.

Ingredients

Pork, Maple Syrup, Water, Salt, Brown Sugar, Sage, Pepper, Thyme, Nutmeg, Crushed Red Pepper, Cayenne Pepper, Rosemary

CHEDDAR BRATWURST

Our classic bratwurst — now with a cheesy twist. We take our traditional, perfectly seasoned brat and fold in rich cheddar for pockets of melty, cheesy goodness in every bite.

Ingredients

Pork, Cheddar Cheese (Pasterurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color), Water, Salt, Sugar, Pepper, Nutmeg, Coriander, Caraway, Marjoram, Ground Ginger, Ground Celery Seed, Natural Hog Casing

CHICAGO

A bold, pepper-forward twist on a classic, our Chicago sausage stands tall with garlicky richness, layered herbs, and a kick of crushed red pepper. It’s the Windy City’s answer to Italian sausage—savory, unapologetic, and packed with flavor. Whether grilled, sautéed, simmered in sauce, or–dare we say–topping a deep-dish pizza, this one holds its own in any dish.

Ingredients

Pork, Water, Salt, Garlic, Pepper, Paprika, White Pepper, Crushed Red Pepper Flakes, Coriander, Ground Mustard, Oregano, Thyme, Basil, Natural Hog Casing

CHORIZO

Bold and unapologetically flavorful, our Mexican-style Chorizo is the perfect way to kick up the heat in your kitchen. Crafted with a blend of rich spices, this sausage delivers the signature deep red color and punchy, well-balanced heat that makes chorizo a staple in Mexican cuisine. Perfect for tacos, breakfast scrambles, queso, or even mixed into beans and stews, this chorizo is versatile, flavorful, and ready to bring authentic spice to any dish.

Ingredients

Pork, Distilled White Vinegar, White Wine, Garlic, Salt, Ancho Chilis, Smoked Paprika, Pepper, Oregano, Cayenne Pepper, Cumin, Cinnamon, Cloves, Coriander, Natural Hog Casing

GOETTA

A time-honored tradition developed by German immigrants made popular in Cincinnati. Our Goetta is a savory blend of seasoned pork, steel-cut oats, and aromatic spices, slow-cooked to perfection. Crisp it up in a skillet for a hearty bite that’s rich in texture and bold in flavor—a true taste of comfort with every forkful.

Want to learn more about goetta? Visit our dedicated page, Goetta: A Tradition Worth Sharing.

Ingredients

Pork, Beef Broth (Beef Stock, Salt, Natural Flavor, Yeast Extract, Onion Powder, Onion Juice Concentrate, Celery Juice Concentrate, Carrot Puree), Oats, Onion, Garlic, Salt, Pepper, Gelatin, Bay Leaves, Allspice, Ginger, Coriander

HUNGARIAN

Rich, rustic, and unapologetically bold—this sausage is built on the deep, savory backbone of garlic and traditional Hungarian paprika, both sweet and smoky. It delivers a warming flavor that honors its roots while standing tall beside any dish. This recipe was generously shared with us by a dear family friend with Hungarian roots, preserving a flavor legacy we’re proud to continue.

Ingredients

Pork, Water, Garlic, Salt, Smoked Paprika, Sweet Paprika, Pepper, Cayenne Pepper, Natural Hog Casing

HOT ITALIAN

Bold, zesty, and a bit of heat—our Hot Italian Sausage packs some heat. Made with a robust blend of crushed red pepper, cayenne, garlic, and traditional Italian spices, this sausage delivers just the right amount of heat to keep things exciting. Whether you’re adding a stroke of heat to your favorite pasta, spicing up a pizza, or throwing it on the grill, this sausage brings the heat and the flavor in perfect harmony.

Ingredients

Pork, Tomato Juice, Salt, Sugar, Garlic, Paprika, Fennel Seed, Crushed Red Pepper Flakes, Pepper, Cayenne Pepper, Ground Mustard, Oregano, Coriander, Rosemary, Thyme, Basil, Marjoram, Natural Hog Casing

SWEET ITALIAN

Rich, savory, and kissed with just the right touch of sweetness—our Sweet Italian Sausage is a timeless classic. Made with a perfect blend of fennel, garlic, and herbs, this sausage delivers the authentic flavors of Old-World Italy. Whether grilled to perfection, tossed in a pasta dish, or nestled in a warm, crusty roll, it’s a comforting favorite that brings everyone to the table.

Ingredients

Pork, Tomato Juice, Salt, Sugar, Garlic, Paprika, Pepper, Fennel Seed, Ground Mustard, Coriander, Oregano, Cayenne Pepper, Rosemary, Thyme, Basil, Marjoram, Natural Hog Casing

ROASTED GARLIC & SAGE

Earthy, rich, and deeply satisfying. Our Roasted Garlic & Sage Sausage brings together slow-roasted garlic and fragrant sage with premium cuts of pork for a rustic, full-bodied flavor. Whether pan-seared or grilled, this sausage is crafted to elevate any meal with its warm, savory notes.

Ingredients

Pork, Garlic, Water, Salt, Sage, White Wine, Sugar, Olive Oil, Pepper, Natural Hog Casing

SICILIAN

Bold. Rustic. Unforgettable. Our Sicilian sausage blends fresh onion and green bell pepper with sun-dried tomatoes, garlic, and a touch of cayenne for just the right warmth. It’s a rich, flavorful sausage that brings Old World charm to your table.

Ingredients

Pork, Water, Onion, Green Bell Pepper, Sun-Dried Tomatoes (Organic Sun-Dried Tomatoes, Salt), Salt, Garlic, Sugar, Basil, Oregano, Cayenne, Natural Hog Casing

SWEDISH POTATO

Rooted in Old World tradition and shared with us through the generosity of close family friends, this Scandinavian-inspired sausage is the definition of comfort food. It’s rich, hearty, and made with love — the kind of recipe passed down through generations and served at tables where stories and laughter are shared. We’re honored to carry on that legacy, one link at a time.

Ingredients

Pork, Potatoes, Onions, Evaporated Milk, Salt, Spices, Natural Hog Casing
Contains: MILK

VIDALIA ONION

Sweet meets savory in every bite. Our Vidalia Onion Sausage combines the natural sweetness of caramelized Vidalia onions with expertly seasoned pork for a rich, balanced flavor. Juicy, aromatic, and irresistibly smooth, it’s the perfect choice for breakfast, dinner, or anytime in between.

Ingredients

Pork, Vidalia Onion, Water, Salt, Sugar, Sage, Black Pepper, Red Pepper Flakes, Natural Hog Casing

Ready to Experience Our Other Sausages?

Explore our current lineup Beef Sausages. The deliver big, bold flavor and lots of personality in a bite of sausage.

Looking for BOR Meats?

Find our sausages at local farmer’s markets on Saturdays. See our schedule and locations on the Where to Buy page.